Table 6. Association of
CIN with patients’ physical and laboratory variables
|
CHOP |
Hyper-CVAD |
ABVAD |
CVAD |
Variables |
R
P |
R P |
R P |
R P |
Weight (kg); > 70 vs
< 70 |
0.6852 0.0003 |
0.1836
0.0394 |
0.1152 0.2021 |
0.0314
0.9997 |
Height (m); > 1.65 vs < 1.65 |
0.7328
<0.0001 |
0.0308
0.9996 |
0.7681
<0.0001 |
0.7825
<0.0001 |
BMI
(kg/m2); > 20 vs < 20 |
0.7421
<0.0001 |
0.6708
<0.001 |
0.4428
<0.001 |
0.0642
0.6939 |
BSA (m2); > 1.5 vs < 1.5 |
0.1195 0.1167
|
0.6154
0.0023 |
0.1828
0.0219 |
0.0217
0.9996 |
Age (yrs); > 60 vs
< 60 |
0.4286
<0.0001 |
NTF |
NTF |
NTF |
Albumin; > 3.5 vs
< 3.5 |
0.1741 0.0249 |
0.0762 0.5187 |
0.0629 0.5997 |
0.0485
0.7663 |
Haemoglobin (g/l); > 12.0 vs < 12.0 |
0.1188 0.1274 |
0.1684 0.1515
|
0.0291 0.8083
|
0.0352
0.8293 |
KEY: R = Correlation Coefficient of association;
Probability (P) of an association between a study
variable: p-value < 0.05 represents significant association;
BMI = Body Mass Index;BSA = Body Surface Area; Hb = Haemoglobin; NTF = Number too Few