Table 6.  Association of CIN with patients’ physical and laboratory variables               

 

 

CHOP

Hyper-CVAD

ABVAD

CVAD

Variables

R               P

R               P

R             P

R             P

Weight (kg); > 70 vs < 70

0.6852    0.0003

0.1836    0.0394

0.1152   0.2021

0.0314    0.9997

Height (m); > 1.65 vs < 1.65

0.7328    <0.0001  

0.0308    0.9996   

0.7681  <0.0001

0.7825  <0.0001

BMI  (kg/m2); > 20 vs < 20

0.7421   <0.0001

0.6708    <0.001

0.4428   <0.001

0.0642    0.6939

BSA (m2); > 1.5 vs < 1.5

0.1195     0.1167   

0.6154    0.0023

0.1828   0.0219

0.0217    0.9996    

Age (yrs); > 60 vs < 60

0.4286    <0.0001

NTF

NTF

NTF

Albumin; > 3.5 vs < 3.5

0.1741     0.0249

0.0762    0.5187

0.0629   0.5997

0.0485    0.7663

Haemoglobin (g/l); > 12.0 vs < 12.0

0.1188     0.1274    

0.1684    0.1515 

0.0291   0.8083 

0.0352    0.8293

 

KEY: R = Correlation Coefficient of association;

Probability (P) of an association between a study variable: p-value < 0.05 represents significant association; 

BMI = Body Mass Index;BSA = Body Surface Area; Hb = Haemoglobin; NTF = Number too Few